Hot Artichoke Dip

Course : Appetizers
Serves: 4 - 6
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1 package tortilla chip strips (for dipping)
1 package crudites (vegetables for dipping: carrots, celery, cauliflower, broccoli, etc.)
14 ounces marinated artichoke hearts
4 ounces mild green chiles
2 ounces chopped pimentos
1 jar La Victoria salsa (or equivalent)
1 bunch cilantro
1/2 cup grated Jack or cheddar cheese
2 tablespoons mayonnaise (optional)
2 tablespoons sour cream (optional)

Preparation / Directions:

Drain and chop Artichoke hearts, mild green chiles and pimentos. Combine above ingredients in a large bowl. Add salsa to taste, add mayonnaise and sour cream. Place in a small casserole dish or quiche dish. Top with grated cheese and microwave covered 4 to 6 minutes until bubbly. Garnish with sour cream, cilantro and olives. Serve with tortilla strips and crudités or fill cooked artichokes with hot dip.

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