Artichoke Nibbles

Course : Appetizers
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12 ounces marinated artichoke hearts
1 small onion chopped (or 1 bunch green )
1 clove garlic minced
6 large eggs
1/4 cup fine bread crumbs
1/8 teaspoon pepper
1/8 teaspoon oregano
1/8 teaspoon tabasco
2 tablespoons minced parsley
8 ounces sharp cheddar cheese (grated)

Preparation / Directions:

Drain half of the liquid from one jar of artichoke hearts into a frying pan. Drain the rest of liquid from both jars of artichoke hearts into a strainer and discard drained liquid. Add onions and garlic to liquid in frying pan and sauté for 5 min. Place eggs in a bowl and beat with a fork. Add crumbs and seasonings. Add drained and chopped artichokes, cheese and frying pan ingredients. Place into a greased 7x11 inch pan and bake at 325° about 30 minutes. Cool in pan and cut into squares.

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