Taco Roll Ups |
Course : Appetizers
Serves: 6 |
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Ingredients:
8 ounces cream cheese |
12 ounces sour cream |
1 1/2 cups cheddar cheese |
1 package taco seasoning mix |
1 can olives -- chopped |
1 can green chilies -- chopped |
5 medium hot chili peppers--- -- or 6, chopped |
1 medium Onion -- optional |
1 package flour tortillas |
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Preparation / Directions:
*** These are located by the pickles and come in a jar. They are a yellow reddish color.
Use a mixer and combine all ingredients and spread on the shell. Roll up like a burrito, cut into 2 inch sections and chill.
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Nutritional Information:
2546 Calories (kcal); 212g Total Fat; (74% calories from fat); 79g Protein; 83g Carbohydrate; 578mg Cholesterol; 4618mg Sodium |
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