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Shrimp Wrapped In Snow Peas


Course : Appetizers
Serves: 4 - 6
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Ingredients:


2 1/2 pounds medium shrimp -- cooked, peeled deveined -- (about 50)

1 pound snow peas -- strings removed

--marinade:--

1/4 cup fresh parsley

1 1/2 cups best quality olive oil

1/4 cup sherry vinegar

1 1/2 tablespoons dijon mustard

1 tablespoon fresh lemon juice

2 teaspoons salt

2 tablespoons fresh or 2 tsp. dried rosemary -- (or dill)

1/2 teaspoon sugar

1 teaspoon freshly ground pepper to taste

1 clove garlic -- crushed

2 tablespoons chopped shallots
 

Preparation / Directions:


Mince parsley in food processor for 10 seconds, using steel blade. Add remaining ingredients and process for 5 seconds to mix. Transfer marinade to a 4 quart bowl and set aside. While shrimp are still warm, cut in half lengthwise. Add to marinade and toss to coat evenly. Cover and refrigerate at least 6 hours or overnight. Blanch snow peas in 2 quarts boiling salted water for 30 seconds. Drain and run under cold water to cool completely. Drain again and pat dry. Split snow peas in half lengthwise. Wrap a snow pea half around a shrimp half horizontally and secure with a toothpick. Refrigerate. Makes 100.

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