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Quick Pate Mold | |||||||
Course : Appetizers Serves: 1 |
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Ingredients:
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Preparation / Directions:In small mixer bowl, combine liverwurst, cheese, onion and bouillon; beat until smooth. Turn into well-oiled 2-cup mold. Chill. Unmold; garnish with parsley if desired. Serve with Melba Rounds. Refrigerate leftovers.
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Nutritional Information:1557 Calories (kcal); 146g Total Fat; (83% calories from fat); 50g Protein; 13g Carbohydrate; 613mg Cholesterol; 2638mg Sodium | |||||||