PAPAYA AND VEGETABLE SALSA


Course : Appetizers
Serves: 3
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 large Papaya -- peeled, seeded, finely chopped

1 Cup Seeded tomatoes -- (finely chopped)

1/2 Cup Peeled seeded cucumber -- (finely chopped)

1/4 Cup Finely chopped green onion

3 tablespoons Fresh lime juice

1 tablespoons Chopped fresh cilantro

1 tablespoons Seeded jalapeno chili -- (finely chopped)

1 packages Low-fat tortilla chips
 

Preparation / Directions:


Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Let stand at room temperature 30 minutes before serving. Serve with tortilla chips.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Appetizers Recipes