Appetizers recipes

Overstuffed Mushrooms

Course : Appetizers
Serves: 50 stuffed mushrooms

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Ingredients:

2 pounds medium-sized fresh mushrooms

1 package cream cheese -- softened (8 oz.)

1 can deviled ham -- (4-1/2 oz.)

2 tablespoons finely chopped stuffed olives

1 tablespoon prepared mustard

2 teaspoons onion powder

1/4 teaspoon ground turmeric

1 dash ground black pepper

Preparation / Directions:

Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett Diced pimiento Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. Garnish with pimento.

Overstuffed Mushrooms

Ingredients:

Preparation / Directions:

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