Olive Tapenade

Course : Appetizers
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 fillets anchovy fillets
1 cup black olives -- chopped
4 teaspoons worcestershire sauce
1/2 cup mayonnaise
1/4 cup fresh parsley -- chopped, or
4 teaspoons dried parsley -- crushed
1/2 teaspoon salt
1 tablespoon garlic -- minced
3 tablespoons fresh basil -- chopped, or
1 tablespoon dried basil -- crushed

Preparation / Directions:

Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Appetizers Recipes