|
Olive Tapenade | |||||||||||
Course : Appetizers Serves: 4 |
|
||||||||||
Ingredients:
| |||||||||||
Preparation / Directions:Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood
| |||||||||||