Mushrooms Barcelona

Course : Appetizers
Serves: 6
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2 tablespoons butter/margarine
1 tablespoon vegetable oil
8 ounces fresh mushrooms
1/2 cup chopped toasted walnuts
2 tablespoons dry sherry
1 tablespoon lemon juice
1 teaspoon grated orange/lemon peel
2 tablespoons chopped parsley

Preparation / Directions:

Salt to taste Melt butter with oil. Add mushrooms; saute over medium high heat until just tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute. Sprinkle with parsley; season with salt.

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