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Mushroom Pate - Custon Catering


Course : Appetizers
Serves: 12
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Ingredients:


1/3 cup butter

1/2 cup fresh mushrooms -- (any type)

1/2 cup finely chopped onion

2 tablespoons dry sherry or vermouth

3 ounces cream cheese -- softened

1/4 cup minced fresh parsley
 

Preparation / Directions:


In a fry pan, melt butter over med. heat, add mushrooms and onions. Cook until mushrooms are browned (10-15 min.), stirring often. Mix in sherry. Remove from heat,set aside. In a bowl, beat cream cheese and parsley until blended, and then add mushroom mixture. Blend. (If you want the pieces of mushroom, just stir. I like to Cuisinart in, so it's the same consistency as pate.) Refrigerate, and serve with breads or cracker

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