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Mom's Tidbits


Course : Appetizers
Serves: 1
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Ingredients:


2 cups shreddies cereal

2 cups cheerios cereal

2 cups thin pretzel sticks

2 cups salted peanuts or almonds

1/3 cup vegetable oil

2 teaspoons worcestershire sauce

1 teaspoon celery salt

1/2 teaspoon garlic salt

1/2 teaspoon dill weed -- (opt. added my mum
 

Preparation / Directions:


In roasting pan, combine cereals, pretzels and peanuts. In cup measure, mix together oil, Worcestershire sauce, salt/seasoning. Gradually pour over and toss lightly into cereal mixture. Bake in 250F oven, stirring every 20 min, for about 1 hour or until toasted. Cool and store in airtight container or plastic bags. Keeps in dry place for up to 6 weeks. Makes 8 cups.

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