Appetizers recipes

Garlic Olives

Course : Appetizers
Serves: 2

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Ingredients:

2 cups canned green olives -- drained

2 cloves garlic -- slivered

3 slices lemon -- (thin slices)

1 teaspoon black peppercorns

3 pieces bay leaves

1 whole sprigs dried thyme or- basil -or- oregano -- (optional)

1/4 cup sherry or vinegar

1 cup olive oil

Preparation / Directions:

Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors. Makes 2 cups

Garlic Olives

Ingredients:

Preparation / Directions:

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