Frosted Liver Pate

Course : Appetizers
Serves: 4 - 6
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1 pound braunschweiger
1/2 cup mayonnaise or salad dressing
1/4 cup finely chopped onion
1 clove garlic -- crushed
1/2 teaspoon basil leaves
8 ounces cream cheese -- softened
1 clove garlic crushed
3 drops hot pepper sauce
1 teaspoon mayonnaise or salad dressing
1 jar pimiento
1 teaspoon parsley

Preparation / Directions:

In a Medium bowl, mash braunschweiger with fork. Add mayonnaise onion, 1 garlic clove and basil leaves mix well. Mound mixture on plate; cover and refrigerate at least 2 hours. In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise. Frost braunschweiger with cheese mixture. Refrigerate until serving time. Just before serving, garnish with pimiento and parsley. Serve with dark rye snack bread or scrackers.

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