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Fried Feta Balls


Course : Appetizers
Serves: 4
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Ingredients:


1/2 pound Feta cheese -- room temperature

1/2 cup flour

1/2 cup egg/milk batter

1/2 cup bread crumbs

2 cup vegetable oil
 

Preparation / Directions:


Once the cheese is at room temperature, form into balls of about a tablespoon each. Coat each one with flour, then batter, and finally the bread crumbs. Refrigerate for about an hour. Fry in hot oil until golden brown, and serve warm.

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