Easy Tortilla Chips

Course : Appetizers
Serves: 96 chips
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Ingredients:

12 tortillas flour tortillas -- (8 to 10) 8 inch
 

Preparation / Directions:

Heat oven to 350 F. Cut each tortilla into 8-10 wedges (w/kitchen scissors). Place in single layer on ungreased cookie sheets. Bake at 350 F. for 10-12 minutes or until light golden brown.

 

Nutritional Information:

6 chips, 70 caloires 23% calories from fat


3 Kitchen's say:
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