Easy Appetizer |
Course : Appetizers
Serves: 4 |
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Ingredients:
1 jar ranch salad dressing |
1 medium broccoli florets |
1 medium cauliflower flowerets |
1 medium celery sticks |
1 medium carrot sticks |
2 large boiled eggs -- halved |
1 pint cherry tomatoes -- to garnish |
1 bunch lettuce leaves |
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Preparation / Directions:
Line a large tray with lettuce leaves and center with a dip bowl. Fill bowl with chilled Ranch dressing. Arrange veggies decoratively around dip bowl. Garnish with cherry tomatoes and boiled egg halves.
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Nutritional Information:
1235 Calories (kcal); 128g Total Fat; (90% calories from fat); 12g Protein; 18g Carbohydrate; 42mg Cholesterol; 2680mg Sodium |
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