|
|
|
|
|
|
Deviled Eggs With Sun-Dried Tomato | |||||||||
Course : Appetizers Serves: 1 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Halve the eggs lengthwise, force the yolks through a sieve into a bowl, and
stir in the minced tomatoes, the mayonnaise, the sour cream, the vinegar,
and
salt and pepper to taste. Transfer the filling to a pastry bag fitted with a
1/2-inch decorative tip and pipe it into the egg-white halves, mounding it.
Garnish the stuffed eggs with 2 reserved sun-dried tomatoes, cut into
julienne strips, and the parsley.
| |||||||||
Nutritional Information:144 Calories (kcal); 10g Total Fat; (57% calories from fat); 3g Protein; 13g Carbohydrate; 19mg Cholesterol; 45mg Sodium | |||||||||