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Curried Almonds - A Book Of Herbs and Spices | |||||
Course : Appetizers Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat oven to 350F.
Mix together the mango chutney, turmeric and curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non-stick baking sheet. Bake for 10 minutes. Spread them no plates to cool.
Store almonds in covered containers and add them to salads or serve with drinks.
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