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Cream Cheese Balls, Dietetic


Course : Appetizers
Serves: 25
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Ingredients:


8 ounces cream cheese

3/4 cup Finely chopped pecans

1 Cup Milkcote or whitecoat -- chocolate
 

Preparation / Directions:


Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted whitecote or milkcote chocolate coating. Makes about 25 balls.

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