Chocolate Fondue

Course : Appetizers
Serves: 12
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Ingredients:

1 package unsweetened baking chocolate -- 8oz
1 cup skim milk
14 1/2 teaspoons equal for recipes -- or
48 packages equal sweetener -- or
2 cups equal spoonful
1 teaspoon vanilla -- or
1/2 teaspoon rum extract -- to 3/4
---dippers---
1 medium apple and pear wedges
1 medium banana pieces
1 medium orange segments
1 pint strawberries
1 package pretzels
 

Preparation / Directions:

Cut squares of chocolate into pieces; heat chocolate and milk in medium saucepan over medium low to low heat, whisking constantly, until chocolate is almost melted. Remove from heat; continue whisking until chocolate is melted and mixture is shiny. Add equal and vanilla or rum extract, whisking until mixture is smooth. Pour cocolate mixture into fondue pot or serving bowl; serve with fruit and pretzels for dipping.

 

Nutritional Information:

120 Calories (kcal); 1g Total Fat; (10% calories from fat); 2g Protein; 26g Carbohydrate; trace Cholesterol; 12mg Sodium


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