Appetizers recipes

Chili Sauce

Course : Appetizers
Serves: 6

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Ingredients:

13 pound Tomatoes

1 Tablespoon Dry mustard

1 pound Celery

2 Sticks cinnamon

1 Small onions, chopped

2 pound Brown sugar

3 medium Green peppers

1/4 cup Salt

1/2 Tablespoon Ground cloves

1 quart Cider vinegar

Preparation / Directions:

Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in cloth bag. Add bag of spices and remaining ingredients to tomato mixture. Continue cooking 90 minutes. Remove bag of spices; seal mixture in hot, sterilized jars. Makes 6 pints.

Chili Sauce

Ingredients:

Preparation / Directions:

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