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Chili Con Queso - Casa Ole


Course : Appetizers
Serves: 1
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Ingredients:


5 pounds american cheese -- grated

3 1/4 cups water -- divided (26 ounces)

1 1/2 cups chopped onion -- * see note

1 cup chopped celery

1 cup green bell peppers -- chopped

1/4 cup finely chopped jalapeno -- * see note
 

Preparation / Directions:


Combine cheese and 3 cups water in the top of a double boiler and bring to a boil. Stir every 5 minutes. While cheese is melting, combine onion, celery, bell pepper and jalapeno in saucepan and add 1/4 cup water. Sautee over medium heat until vegetables come to a light boil. When cheese has melted and is smooth, add vegetables and mix thoroughly. Simmer 5 minutes. This makes a large amount; recipe could be cut in half or thirds.

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