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Bruschetta Romana Piccante (Spicy Roman Bruschetta) | |||||||||||
Course : Appetizers Serves: 4 |
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Ingredients:
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Preparation / Directions:Whisk together the vinegar and oil. Stir in the parsley and basil. Add the
garlic and pepper flakes. Leave for 2 hours to let the flavours meld. If
the mixture seems to thin, add the breadcrumbs.
Grill or toast the bread slices. While they are still warm, brush with a little olive oil, spread with the bruschetta topping and serve.
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