Barbeque Meatballs - Harris |
Course : Appetizers
Serves: 15 |
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Ingredients:
1 can evaporated milk |
3 pounds ground meat |
2 cups oatmeal |
1 cup onion -- chopped |
1/2 teaspoon garlic powder |
2 teaspoons salt |
1/2 teaspoon pepper |
2 teaspoons chili powder |
2 large eggs |
2 cups catsup |
1 1/2 cups brown sugar |
2 tablespoons liquid smoke flavoring |
1/2 teaspoon garlic powder |
1/2 cup onion -- chopped |
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Preparation / Directions:
MIX FIRST NINE INGREDIENTS AND FORM INTO BALLS AND BAKE ONE HOUR ON COOKIE SHEET. MIX SAUCE UP WITH REMAINING INGREDIENTS AND POUR ORVER COOKED MEATBALLS. SERVE IN CROCK POT OR CHAFING DISH.
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