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Bacon Chestnut Wraps


Course : Appetizers
Serves: 1
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Ingredients:


1 pound bacon

1 can whole water chestnuts

--sauce:--

1 cup brown sugar

1 cup catsup

2 teaspoons soy sauce
 

Preparation / Directions:


Preparation : Precook bacon until limber - not crisp. Cut bacon into halves or thirds. Wrap around water chestnut and secure with a toothpick. Place in 8 x 8 inch pan. Pour sauce over wraps and bake at 400 degrees for 15-20 minutes or until bacon appears done.

3 Kitchen's say:
  (1 1/2 Stars!)
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