HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Antipasto De Verona


Course : Antipasto
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 medium radicchio heads

1/4 pound prosciutto or bresaola -- in thin strips

1 medium celery root -- in thin sticks

1/4 pound parmesan cheese -- in wedges

1 teaspoon salt

1 teaspoon pepper

2 tablespoons extra virgin olive oil
 

Preparation / Directions:


Line individual salad bowls with radicchio leaves. Add equal portions of prosciutto and celery roots. Top with wedges of Parmesan. Season to taste with salt, freshly ground black pepper and olive oil.

14 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Antipasto Recipes