Ambrosia recipes

Course : Ambrosia
Source: Sonja
Serves: 4-6

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Ingredients:

1 cup mini marshmellows

1 cup chunky berry yoghurt

1 cup boysenberries or similar, tinned is ok

250 milliliters whipping cream

Whip cream until peaked, drain berries if in juice, fold in all ingredients. Serve on it’s own or spoon into meringue nests for a delicious dessert