Ambrosia Salad |
Course : Ambrosia
Serves: 15 |
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Ingredients:
2 packages jello peach or apricot |
2 cups boiling water |
1 cup rose wine chilled |
3/4 cup water cold |
10 ounces strawberries undrained |
8 ounces pineapple undrained |
1 cup sour cream |
2 tablespoons brown sugar |
2 tablespoons coconut |
1 medium lettuce |
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Preparation / Directions:
Combine gelatin and boiling water in a large bowl, stir 2 minutes or until gelatin dissolves. Add wine and cold water; chill until the consistency of unbeaten egg white.
Stir in strawberries, pineapple; pour into a lightly greased 6 cup mold. Cover and chill 8 hours Combine sour cream and brown sugar; spoon into a serving dish. Sprinkle with toasted coconut. Unmold salad onto lettuce leaves; serve with sour cream mixture. Additional Note: Instead of cold water use juice or nectar.
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Nutritional Information:
40 Calories (kcal); 3g Total Fat; (76% calories from fat); 1g Protein; 2g Carbohydrate; 7mg Cholesterol; 10mg Sodium |
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