Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 medium Beets -- (about 1-1/4 pounds)
1 tablespoon Cornstarch
1 tablespoon Packed brown sugar
1/2 teaspoon Salt
Dash of pepper
3/4 cup Orange juice
1/4 cup Vinegar
Preparation:
*substitute: 1 cn (16 ounces) sliced beets, Drained and liquid reserved Enough water to reserved liq. To measure 2/3 Cup.
Prepare and cook beets as directed. Cut into slices. Mix cornstarch, brown sugar, salt and pepper in 2-quart saucepan. Gradually stir in orange juice and vinegar. Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute. Stir in beets. Heat.
