Breakfast Recipes Party Tray Cuisine Sandwiches

Glossary of Food
Shopping with Us
International Cuisines
Reviews / Critics
Coupons
Recipes
Message/Chat Board
Restaurant Jobs
Food Facts
Food Jokes & Humor

 Weekly Cookbook Pick

 Alton Brown's Gear For Your Kitchen
(More Cookbooks)
 Weekly Newsletter

Subscribe to the
Hungry Newsletter
It's Free!
 
 


  
Anna's Salsa
Course : Tex-Mex
Serves: 10
Print a Recipe Card
3 x 5 Card
4 x 6 Card
Printer Friendly
MasterCook Format
Add to your Cookbook

 

You must login to add

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       medium       Roma tomatoes -- fine chopped
   8       medium       Tomatoes -- finely chopped
   1       bunch        Cilantro -- finely chopped
   1       medium       Red onion -- finely chopped
   1       cloves       Garlic -- minced
   2                    Celery -- finely chopped
   2       small        Jalapeno peppers -- or to taste
   1                    Green chili pepper -or to taste
   1                    Serrano pepper -- or to taste
   1       teaspoon     Salt
                        Red cayenne pepper -- to taste
                        Black pepper -- to taste
 
Preparation:

Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to combine.

 

 

Rate this Recipe?
1 2 3 4 5
Poor                        Great

  
E-mail this to a friend!
Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address: