Amount Measure Ingredient -- Preparation Method
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1 cup water
1/2 cup sugar
4 heads lavender flowers or
1 teaspoon dried lavender -- (1-2 teaspoons)
juice from 1 lemon
1 1/2 cups cold water
Preparation:
1. In a saucepan set over moderate heat, combine the water and sugar, bring to a simmer, stirring, and cook the syrup until clear. Let cool. 2. In another saucepan, combine 1 cup of the sugar syrup with the lavender flowers or dried lavender and half the lemon juice, bring slowly to a boil, stirring, then remove from heat. Cover and let cool. 3. Strain the syrup through a fine sieve into a bowl. Add the cold water and additional lemon juice if mixture seems too sweet. 4. Transfer the mixture into an ice-cream freezer and freeze according to manufacturer's directions. Let stand in the refrigerator for 10 minutes before servin
Nutritional Information:
387 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 100g Carbohydrate; 0mg Cholesterol; 19mg Sodium
