Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        beef pot roast -- (4 to 5)
   3      cups          water
   1      teaspoon      salt
   1      teaspoon      pepper
   1      teaspoon      oregano
   1      teaspoon      onion salt
   1      teaspoon      garlic salt
   1      teaspoon      basil
   1      envelope      Good Seasons Italian salad dressing
   1      large         onion -- chopped

Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.