Breakfast Recipes Party Tray Cuisine Sandwiches

Glossary of Food
Shopping with Us
International Cuisines
Reviews / Critics
Coupons
Recipes
Message/Chat Board
Restaurant Jobs
Food Facts
Food Jokes & Humor

 Weekly Cookbook Pick

 Alton Brown's Gear For Your Kitchen
(More Cookbooks)
 Weekly Newsletter

Subscribe to the
Hungry Newsletter
It's Free!
 
 


  
Country Dijon Cheese And Veggie Melt
Course : Sandwiches
Serves: 1
Print a Recipe Card
3 x 5 Card
4 x 6 Card
Printer Friendly
MasterCook Format
Add to your Cookbook

 

You must login to add

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      slices        french bread
                        country dijon mustard
                        sliced cucumber
                        sliced tomato
                        sliced green onion
                        sliced swiss or monterey jack cheese
                        dill weed
 
Preparation:

Lightly toast French bread. Spread mustard generously on each slice. Top with several slices of cucumber and tomato. Sprinkle with onion. Top with slice of cheese. Lightly sprinkle with dill weed. Broil until cheese is melted.

 

 

Rate this Recipe?
1 2 3 4 5
Poor                        Great

  
E-mail this to a friend!
Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address: