Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***COLD TURKEY REUBEN SANDWICH***
4 teaspoons plain low-fat yogurt
8 slices rye bread
8 ounces turkey -- breast thinly
-- sliced and of
-- course cooked
1 1/3 cups sweet & sour red cabbage -- drained (recipe to
-- follow)
***SWEET & SOUR RED CABBAGE***
1 pound red cabbage -- shredded
1/2 cup cider vinegar
1/2 cup water
2 tablespoons margarine
1/2 teaspoon salt
sugar equivalent to a 2 tbs
sugar
Preparation:
SANDWICH: Spread 1 teaspoon yogurt on each 4 slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 Sweet and Sour Red Cabbage on each sandwich; top with remaining bread.
SWEET AND SOUR RED CABBAGE: Put cabbage, vinegar, water, margarine, and salt in a deep cooking pot. Cover and cook about 15 minutes or until crisp-tender, lifting and turning with a large kitchen fork two or three times. Remove from heat. Add sweetener to cabbage gradually, lifting and mixing well with a fork. Drain off any liquid
After is all is said and done, I think I would double the recipe for the SWEET AND SOUR CABBAGE only I would use both green and red. What the hay, do IT my way!!!! Cabbage is my thing!
