Amount Measure Ingredient -- Preparation Method
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1 corned beef brisket with spice packet -- (2-3 pounds)
1 cup water
1/4 cup dijon-style mustard
1/4 teaspoon finely shredded orange peel -- optional
1/3 cup orange juice
4 teaspoons all-purpose flour
8 kaiser rolls -- split
6 ounces sliced muenster cheese
Preparation:
Trim fat from meat. Rub brisket with spices from spice packet. If necessary, cut the brisket to fit into a 3 1/2, 4, 5 quart crockery cooker. Place brisket in cooker. Combine water and mustard; pour over brisket.
Cover; cook on low-heat setting for 8-10 hours. Remove meat; cover to keep warm. skim fat from juices. Reserve juices; discard whole spices. In a small saucepan, stir together orange peel, orange juice, and flour; gradually stir in 1/4 cup of the reserved cooking juices. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
Thinly slice meat across the grain. Arrange rolls, cut side up, on the unheated rack of a broiler pan. Broil 3 inches from heat for 1-2 minutes or until toasted. Remove roll tops from broiler pan. Place sliced meat on roll bottoms. Drizzle about 1 tablespoon of cooking juices over meat. Top with cheese. Broil 1-2 minutes more until cheese melts. Add roll tops
Nutritional Information:
15 Calories (kcal); trace Total Fat; (20% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 95mg Sodium
