Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter -- softened at
room temperature
4 slices sourdough bread
(or any favorite bread)
3 baby leeks - white -- pale green parts
-- only, julienned
2/3 cup grated white cheddar cheese
4 slices firm ripe tomato
2 tablespoons mayonnaise
Preparation:
Spread butter evenly on one side of each bread slice. Place two bread slices, butter-side down, in skillet. Top with leeks, some cheese, then tomato, and then a little more cheese. Spread mayonnaise on other bread slices. Place bread, mayonnaise-side down, on top. Cook until lightly browned, then flip and brown the other side.
Nutritional Information:
388 Calories (kcal); 30g Total Fat; (69% calories from fat); 5g Protein; 26g Carbohydrate; 51mg Cholesterol; 558mg Sodium
