Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     chicken breasts -- (6-ounce)
  2               Cups  flour
  2               Cups  bottled Buffalo wing sauce
  4                     brioche rolls
  1                Cup  shredded lettuce
  2               Cups  blue cheese dressing

Flour chicken breasts lightly and dip in half of sauce. Let drain and flour well again. In a deep fryer heat oil to 350°F. Fry chicken breasts until they float and let drain. Dip again in remaining sauce and arrange on bottom halves of rolls. Top with lettuce, some dressing, and roll tops. Serve with remaining dressing.

729 Calories (kcal); 27g Total Fat; (34% calories from fat); 67g Protein; 48g Carbohydrate; 186mg Cholesterol; 185mg Sodium