Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces cucumber -- peeled and halved
-- horizontally
2 tablespoons reduced-fat cream cheese
2 teaspoons lite mayonnaise
1/4 teaspoon instant minced onion
1/4 teaspoon lemon juice
1 dash hot pepper sauce
1 drop green food coloring -- up to 2
2 slices whole-grain bread -- toasted
Preparation:
Remove any large seeds from the cucumber with a spoon and grate the flesh with a standard grater into a small bowl.
Add the remaining ingredients except the bread and mix until fairly smooth and easy to spread. Refrigerate the filling for 1 hour.
Spread the mixture on the toasted whole-grain bread. Cut into quarters diagonally and serve.
