Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
3 slices bacon -- diced
1 small onion -- diced
2 tablespoons flour
1/4 teaspoon paprika
1 teaspoon salt
1 can cream of mushroom soup
2 tablespoons dry red wine
1 cup sour cream
6 hamburger buns -- toasted & buttered
(6 to 8)
Preparation:
In large skillet, brown beef and bacon until no longer pink. Drain. In
crock pot, mix together drained beef, bacon, onion, flour, paprika and
salt=2E Stir in undiluted soup and wine. Cover pot and cook on Low for 4-5
hours. Stir in sour cream. Spoon mixture over toasted buns.
