Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces crumbled blue cheese
1/4 cup butter or margarine -- softened
4 ounces cream cheese
1/2 cup sour cream
1 tablespoon finely chopped onions
1/8 teaspoon ground white pepper
1/8 teaspoon garlic salt
1 package (12-oz) bacon -- cooked and crumbled
12 slices pumpernickel bread -- toasted
12 ounces thinly sliced cooked roast beef
1 tablespoon chopped fresh chives
2 tomatoes -- thinly sliced
1 head endive -- separated
Preparation:
Combine blue cheese and butter; set aside. Combine cream cheese and next 4 ingredients in a small saucepan; cook over low heat, stirring constantly, until blended. Cool and stir in bacon. Spread blue cheese mixture over 6 bread slices; top evenly with roast beef. Spread cream cheese mixture on remaining 6 bread slices, and sprinkle with chives. Serve open-face with tomato slices and endive leaves.
Nutritional Information:
392 Calories (kcal); 23g Total Fat; (52% calories from fat); 11g Protein; 37g Carbohydrate; 57mg Cholesterol; 771mg Sodium
