Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 slices white bread -- crusts trimmed
1 can sweetened condensed milk
1/3 cup sugar
1 can flaked coconut
3 cups fresh or frozen dry-pack blueberries
1/2 cup water
Preparation:
1. Brush bread slices on both sides with condensed milk; dip slices into coconut.
2. Put 6 slices on a heavily greased cookie sheet.
3. Cover slices with 2 cups blueberries; top with remaining slices.
4. Bake in preheated 350 F. oven 15 to 20 minutes, or until lightly browned.
5. Combine remaining blueberries, water and sugar in saucepan; cook over moderate heat until berries are cooked and sauce thickens.
6. Serve warm, with blueberry sauce spooned over each serving.
Nutritional Information:
340 Calories (kcal); 6g Total Fat; (16% calories from fat); 8g Protein; 64g Carbohydrate; 18mg Cholesterol; 334mg Sodium
