Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     Egg -- Beaten
  2        Tablespoons  Whipping Cream
  2        Tablespoons  Milk
  2             Slices  Bread -- Torn
  1         Tablespoon  Dried Minced Onion
  1 1/2      Teaspoons  Salt
  2          Teaspoons  Prepared Horseradish
     1/4      Teaspoon  Black Pepper -- Freshly Ground
     1/4      Teaspoon  Dried Thyme
     1/2      Teaspoon  Dry Mustard
  2             Pounds  Lean Ground Beef
     1/2           Cup  Unsalted Butter
     1/2           Cup  Catsup

Light a charcoal fire. Mix eggs with cream and milk, then add torn-up bread, onion, salt, horseradish, pepper, thyme, and dry mustard. Stir well, let stand for 10 minutes, then stir well again, until all is well moistened and the bread is no longer in pieces. Add ground beef and mix well. Melt butter with catsup and keep warm. Measure out beef in 1/2 cup increments and form patties. Grill over hot coals on one side. Turn and brush with butter-catsup mixture. Grill other side. Serve hot.

415 Calories (kcal); 34g Total Fat; (73% calories from fat); 20g Protein; 7g Carbohydrate; 150mg Cholesterol; 633mg Sodium