Corned Beef and eggs, with a hint of Italian style.
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil
1/2 white onion finely minced
1 can corned beef
5 eggs lightly beaten with a fork
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red hot pepper seeds (optional)
1/2 teaspoon Anise seeds
Bread for sandwiches
Preparation:
Remove the corned beef from can and scrape off some of the fat. With a knife or fork break up the corned beef and set aside.
In a large skillet, heat the olive oil, then add the minced onion and saute until transparent. Then add the corned beef and saute until the corned beef is soft, then add the Anise seeds, egg, salt, black pepper and red seeds. Mix well until eggs are firm.
Make sandwiches and enjoy.
