Sandwiches recipes for dinner or lunch

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Weekly Cookbook Pick


	Alton Brown's Gear For Your Kitchen (More Cookbooks)

CHICKEN JOES

Course : Sandwiches
From the kitchen of MELISSA
Serves: 6-8

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Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         LBS GROUND    BEEF DRAIN 
2         LARGE CANS    CREAM OF CHIKEN SOUP   
1/2       LB            SHARP CHEDDAR CHEESE

Preparation:

FRY GROUND BEEF (TURKEY) DRAIN ADD CREAMED SOUP AND ADD CHEESE.THIS A REALLY QUICK AND EASY SANDWICH TO MAKE AND WE USUALLY HAVE ALL THE INGREDIENTS ON HAND