Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Ounces anchovy fillets* -- with oil
1/4 cup white wine vinegar
1 clove garlic -- minced
2 tablespoons lemon juice
1 small onion
1/4 cup parsley -- minced
1 cup mayonnaise
chives or green onion tops -- chopped
2/3 cup heavy cream
1/4 teaspoon pepper
Preparation:
Puree in blender. Best served with romaine lettuce and croutons.
