Amount Measure Ingredient -- Preparation Method
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2 medium heads romaine lettuce
3 anchovy fillets -- up to 4
6 tablespoons salad oil
1 egg
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
fresh ground black pepper to taste
1/4 cup Parmesan Cheese
4 tablespoons lemon juice
2 cups garlic croutons
Preparation:
Tear lettuce into bite sized pieces in a large bowl...add half the oil and the cheese. In a separate small bowl mash anchovies with a fork and blend well with the other half of the oil, egg, Worcestershire sauce, salt, and pepper. Add anchovy mixture to the lettuce and toss. Sprinkle on lemon juice and toss again. Top with croutons and serve immediately while the croutons are still crunchy. (If your scared of raw eggs think you can maybe substitute egg beaters or something similar for the egg).
