An Anthony's Classic recipe that you can make easily at home. It's the perfect light and cool summer fare. (If you don't want to lift a finger, a quick trip to your closest Anthony's brings this to your table the easy way.)
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Avocados, large, peeled and diced
(Note: Reserve 4 slices for garnish.)
1 cup Celery, chopped
8 oz. Creamy French Dressing (We use Anthony's House Dressing)
8 oz. Tartar Sauce with Pickles
8 oz. Shrimp meat
8 oz. Crab meat
Plate Garnish:
4 Red leaf lettuce leaves, large
8 Cherry tomatoes
4 sprigs Parsely
Paprika
Preparation:
Gently mix all ingredients. Divide evenly into four mounds. Form each mound into oval avocado shape, and place on lettuce leaf-lined plate. Top each mound with one of the reserved avocado slices. Sprinkle on paprika for color. Garnish side of mound with two cherry tomatoes and parsley sprig.
Serve with warm Italian bread.
