Amount Measure Ingredient -- Preparation Method
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1/2 cup olive oil
3 anchovy fillets -- optional
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 clove garlic -- halved
10 cups torn romaine leaves
1 cup prepared garlic-flavored croutons
1/4 cup Parmesan cheese
coarse ground black pepper -- to taste
Preparation:
Combine oil, anchovy fillets, lemon juice, Worcestershire sauce and garlic in blender container. Blend until smooth. Cover; refrigerate until serving time.
Mix romaine, croutons and Parmesan cheese in large bowl. Stir dressing and pour over salad; toss to coat. Season with pepper to taste. Serve immediately.
Nutritional Information:
181 Calories (kcal); 19g Total Fat; (93% calories from fat); 2g Protein; 1g Carbohydrate; 4mg Cholesterol; 144mg Sodium
