Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds green or savoy cabbage -- 1 medium
finely shredded
1 medium onion -- grated
2 tablespoons chopped fresh parsley
1/3 cup olive oil -- to taste
3 tablespoons wine vinegar -- to taste
1 teaspoon sugar
salt and freshly ground pepper -- to taste
1 green bell pepper -- for garnish
seeded -- deribbed, and cut
-- in thin rings
Preparation:
In a large salad bowl, combine cabbage, onion, and parsley. In a small bowl whisk together oil, vinegar, sugar, salt, and ground pepper. Pour dressing over cabbage and toss until thoroughly coated. Arrange bell pepper rings on top. Cover and chill before serving.
Nutritional Information:
123 Calories (kcal); 12g Total Fat; (85% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium
