Breakfast Recipes Party Tray Cuisine Sandwiches

Glossary of Food
Shopping with Us
International Cuisines
Reviews / Critics
Coupons
Recipes
Message/Chat Board
Restaurant Jobs
Food Facts
Food Jokes & Humor

 Weekly Cookbook Pick

 Alton Brown's Gear For Your Kitchen
(More Cookbooks)
 Weekly Newsletter

Subscribe to the
Hungry Newsletter
It's Free!
 
 


  
Brown Jasmine Rice and Vegetable Salad
Course : Salads
Serves: 8
Print a Recipe Card
3 x 5 Card
4 x 6 Card
Printer Friendly
MasterCook Format
Add to your Cookbook

 

You must login to add

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        rice wine and sesame dressin
  3               cups  brown jasmine rice
     1/2                red bell pepper
  1                     carrot
  2                     celery
     1/2         pound  fresh green beans
 
Preparation:

1. prepare rice wine and sesame dressing. set aside. 2. in bowl, combine brown jasmine rice, red bell pepper, carrot, celery and green beans. 3. mix together well. 4. pour rice wine and sesame dressing over rice mixture. 5. mix together well. 6. serve.

 
Nutritional Information:

7 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 12mg Sodium

 

 

Rate this Recipe?
1 2 3 4 5
Poor                        Great

  
E-mail this to a friend!
Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address: